Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (2024)

FAQs

What kind of sausage is used in bangers and mash? ›

Bangers and mash consists of sausages ("bangers") served with mashed potatoes ("mash") and onion gravy. While lamb or beef sausages can be used, the most traditional choice is pork – specifically the Cumberland variety, a type of pork sausage seasoned with pepper, thyme, sage, nutmeg and cayenne.

Sausage: You'll need a package of pork sausage. Flour: All-purpose flour acts as a thickening agent. Milk: Milk adds richness and works with the flour to create the perfect texture. Seasonings: The gravy is simply seasoned with salt and pepper.

Bangers and mash is a quintessential British dish of sausage and mashed potatoes, typically served with onion gravy. It's roots extend to Ireland where you'll find the dish in many local pubs. I found “Irish Style Banger Sausages” at my whole foods and knew I had to try them out.

Just a regular lightly-seasoned fresh pork sausage. Plain breakfast sausage would probably be the closest.

Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato.

Sausage gravy can be as simple or "fancy" as you'd like to make it. Substitute any kind of sausage—hot, mild, sweetened with apple or maple, or even try it with chorizo for a spicy twist. Chopped fresh onion or garlic add more savory notes, while dried or fresh herbs give the gravy hints of freshness.

If the gravy lacks oomph, adjust seasoning as necessary with kosher salt and freshly ground pepper. If you used canned stock instead of homemade, the gravy might not be as flavorful. Homemade stock, even made with chicken stock rather than turkey, will produce a superior gravy—so it's worth the effort.

Thick, unaged pork sausages are traditionally used for bangers and mash. A mildly spiced sausage is more common, but feel free to use your favorite sausages when making the dish at home.

Things that you can add to Bangers & Mash if you wish: baked beans but no gravy if you do. Rich onion gravy made with roasted or caramelised onions, with that you can serve almost any veg you want, peas, a bit boring, buttered cabbage, Vichy carrots, runner beans, baton courgettes, cauliflower, the choice is yours.

A Primitivo, an Italian red wine made from the grape of the same name, would be a good match for Bangers and Mash. This wine is known for its bold, fruity flavors, which would complement the richness of the sausages.

Do Americans have bangers and mash? ›

Bangers and mash is not a thing in the USA, except in very rare locations.

If, after much searching, you find yourself without bangers (and without the proper equipment to make a batch yourself), then in a pinch substitute any sort of plain, fatty pork sausage. Bratwurst always seems closer to a proper banger than a mild Italian sausage in my mind.

Bangers is a centuries-old traditional British and Irish recipe. They consist of lean and fat pork that is ground up tossed with spices and herbs that is then encased in hog casing to make sausage. There are many variations of Bangers when it comes to the ingredients depending on who makes them.

Any good soft pork sausage will do. Bratwurst is a good substitute, or even a mild Italian. You want links of soft sausage in casing, not a harder product like kielbasa or smoked sausage.

Scottish Lorne sausage sliced patties, made with Angus beef, Spices and sea salt Gluten free no preservatives. Homemade Scottish style sausage links made with Angus beef and natural spices, sea salt, Gluten free no preservatives.

Traditional Cumberland Sausage is the signature dish of Cumbria and Lakeland. It is a traditional food that is completely grounded in this region and is identified with Cumbria in the same way that pasties are to Cornwall and haggis is to Scotland. In fact it could be called 'the chieftain of the sausage race'.

Bangers is a centuries-old traditional British and Irish recipe. They consist of lean and fat pork that is ground up tossed with spices and herbs that is then encased in hog casing to make sausage. There are many variations of Bangers when it comes to the ingredients depending on who makes them.