Peppermint Crisp tart recipe | Getaway Magazine (2024)

FAQs

What is peppermint crisp tart made of? ›

What is this? I would describe 'Peppermint Crisp Tart' as a South African version of our Australian 'Chocolate Ripple Cake'. It has layers of biscuits, whipped cream mixed with caramel and crushed Peppermint Crisp bars. The biscuits soften overnight in the fridge making the texture extra soft and luscious.

Like the Cremora Tart, a Peppermint Crisp tart is a relatively recent invention, dating to the 1960s when a whipped cream substitute called Orley Whip was introduced. A recipe for such a tart was included on the packaging, and it slowly took off to turn into a staple of the South African dessert repertoire.

Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured 'cracknel' (which is a brittle crystalline/sugar concoction extruded in fine hollow tubes). Invented in South Africa by Wilson-Rowntree in the 1960s, it was eventually bought out and manufactured by Nestlé South Africa.

If the filling is runny and flowing out of the tart when you cut into it, then it is likely that the curd was not cooked for quite long enough.

Peppermint crisp is a chocolate bar that was invented in South Africa in the 1960s. It was eventually bought out by the food giant, Nestlé. It is now generally found in South Africa, New Zealand, and Australia.

No, Peppermint Crisp isn't being discontinued.

According to Nestle's head of public relations, Zweli Mnisi, Peppermint Crisp is more than 50 years old. He confirmed that it was created by Rowntree's and that Nestle acquired the brand in 1989. Fear not, the shortage is not because Peppermint Crisp is being discontinued.

If you do not have tennis biscuits on hand you can substitute with Graham crackers and dessicated coconut. Just put the coconut on a baking sheet and bake or grill in the oven until slightly browned (watch carefully as it burns easily). This only takes a few minutes.

Peppermint Crisp was created in South Africa, for the South African market, in the 1960s, albeit by a British company, Wilson-Rowntree.

The French word tarte can be translated to mean either pie or tart, as both are mainly the same except a pie usually covers the filling in pastry, while flans and tarts leave it open. Tarts are thought to have either come from a tradition of layering food or to be a product of Medieval pie making.

Who made the first tart? ›

The origin of tarts can be traced back to the ancient Egyptians, who made a pastry shell filled with honey and fruit. These early tarts were often made as an offering to the gods. The ancient Greeks also made tarts, known as plakous, which were made with cheese and honey.

This peppermint flavored treat was first made to be a part of the Christmas experience. It is believed that in 1670, a choirmaster at Cologne Cathedral handed this candy out to children at their living Nativity, to keep the kids occupied. The candy was shaped to look like a shepherd's staff.

It is made from milk chocolate which covers thin air filled tubes of mint cracknel. These tubes provide a minty, crispy bite, which is enjoyable leaving you wanting more.

The name peppermint comes from the Latin mentha which is the root of the word menthol, also signifying a small aromatic plant. Along with lavender, peppermint is one of the oldest herbs ever recorded for cooking and medicine.

This fruit tart's filling is a lusciously creamy and decadent without being too heavy. It's made with rich cream cheese, sour cream for a hint of tang, powdered sugar, and delicious vanilla bean paste, but you can use vanilla extract if that's all you have on hand.

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.