Konbi’s Japanese Egg Salad Sandwich: Tamago Sando Recipe · i am a food blog (2024)

FAQs

Why is Japanese egg sandwich so good? ›

But as far as simple, rich flavor that relies on the egg filling, tamago sando might just take the cake. While American white bread is relatively bland and primarily used as the vehicle for holding the egg salad, Japanese egg bread adds to the flavor of the sandwich.

Even the late Anthony Bourdain enjoyed what's better known as a Tamago Sando so much that he dubbed it “insanely delicious and incongruously addictive” in an episode of Parts Unknown. But aren't we talking about just a sandwich here? Boiled egg, mayonnaise, and some butter smashed between two pieces of white bread?

Tamago sando, or egg salad sandwich, is without a doubt one of the most popular sandwiches in Japan. If you've been to Japan, you might have tried one in a convenience store like 7-11, Lawson, or Family Mart. It is an iconic Japanese sandwich that everyone loves!

The Classic Egg Sandwich, the genuine Southern Egg Sandwich, was discovered one day in Natchez, Miss., in 1853 by a fellow named Clarence Doggett.

Eggs have gotten a bad reputation as being bad for heart health, but a meta-analysis published in the Journal of the American College of Nutrition found that eating up to one egg a day is not associated with an increased risk of heart disease and may even reduce the risk of stroke.

It's high in protein, vitamins, and minerals which provide numerous health benefits like weight management and energy boost throughout the day. Moreover, it's budget-friendly and easy to make with various recipes to suit different tastes.

One fried egg, two slices of bacon, lettuce, tomato, and mayo on a grilled brioche bun.

House-made peanut butter, Cheddar cheese and brisket. Topped with bacon. On a roll.

The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

The word “Tamago” actually means “egg” in Japanese, or “Tamagoyaki,” a Japanese omelet dish. It is a basic staple in Japan.

What is a Sando Japan? ›

These sandos (the Japanese name for sandwiches) are made from simple ingredients like Japanese milk bread filled with pork cutlets, eggs, or fruit, and offer quick and delicious meals that even people like Anthony Bourdain appreciate.

BOBO (Bacon, Egg, Cheese, Potatoes) on a Roll.

Within the military, it is widely known as an 'egg banjo' because when it is eaten, egg yolk usually squirts onto the eater's shirt/jacket, typically resulting in the person raising their sandwich out of the way, to approximately ear height, while they attempt to 'strum' the yolk mess from their shirt with their free ...

Egg Salad History

Alas, the person who first mixed mayonnaise with hard-cooked eggs is lost to history. But he or she was most likely French, given the history of mayonnaise. As eggs were ubiquitous and inexpensive, no doubt someone got the recipe down and served it as a salad.

With eggs that are farmed with strict standards and marked for taste, it's no wonder that eggs here are delicious, nutritious and a popular addition to many meals. Expiration date meaning Each producer of eggs lists the expiration date for flavor, not for when they must be eaten.

Egg farmers use technology to neutralize salmonella before the eggs reach your table, according to the Japanese Poultry Association. The process includes safe production, washing of the eggs and strict requirements for egg selection.

It's slightly more sweet and less acidic than American mayo because it contains rice or cider vinegar rather than distilled white vinegar. Japanese mayo is also a bit richer due to the incorporation of egg yolks, unlike American mayo which uses whole eggs.