Creamy Ham and Pea Pasta Recipe (2024)

Published: by Eileen xo

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This delicious ham and pea pasta recipe is a fabulous choice for a quick dinner. It is a great way to use leftover ham for a delicious creamy pasta dinner.

This ham, pea, and pasta dinner is awesome to make with either leftover ham or diced ham It's creamy, hearty, and will be loved by all.

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love this recipe

  • The creamy sauce is perfectly paired with the combo of ham, peas, and pasta, ham.
  • Using leftover ham is a great way to make a great meal with leftovers.
  • Make this easy pasta recipe anytime and the whole family will love it.
  • A great way to use leftover ham.

Ingredients

Creamy Ham and Pea Pasta Recipe (2)
  • Farfalle pasta or any small tube pasta works well
  • Diced ham or leftover ham works well.
  • Peas, frozen or drained canned peas. I prefer frozen peas as there is no sodium added.
  • Heavy cream adds the perfect amount of creaminess.
  • Mozzarella and smoked gouda cheese and the perfect blend of creaminess and smoky flavor.
  • Onion and garlic add another level of flavor.
  • Parmesan cheese adds more flavor.

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Equipment

  • cast iron pan: Use either a cast iron pan or skillet.
  • pasta pot: Make a lot of pasta then you will love this pot.

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. Cook the pasta according to the package directions. Set aside.
  2. In a large skillet over medium heat, saute shallots and garlic in 1 Tablespoon of butter for about 1 minute. This softens the shallots and releases the flavors into the pan. Then, add in the garlic and seasonings to release the flavors together.
  3. Whisk in the heavy cream, and simmer to blend flavors.
  4. Blend in all the cheese, and whisk until all the cheese is melted.
  5. Stir in peas and the diced ham.
  6. Mix in the cooked pasta. Simmer and stir for a minute or two to warm through. Top with Parmesan cheese and black pepper and serve.

Storage

Leftovers can be stored in the refrigerator for up to 3 days in a covered airtight container.

We do not recommend freezing this recipe because of the creamy sauce.

Expert Tips

Expert Tip: Reserve about 1 cup of the pasta water to add into the cream sauce if needed. The pasta water will thin out a thick sauce.

Frequently Asked Questions

Can any other meat be used in the recipe?

Sure. Proscuitto or bacon can also be used for this recipe.

Can the heavy cream be replaced in the sauce?

Sure, half and half or whipped cream can be used.

Variations

  • Use any shape of pasta your family enjoys. I prefer small shapes like farfalle (bowtie pasta), shells, and elbow macaroni. Gluten-free pasta can be used
  • We use shallots but you can also use onions, red onions, or ½ teaspoon onion powder. Don't have any onion or powder, leave it out.
  • Mozzarella is delish and is ooey-gooey and a staple for this recipe. For me, no substitute. In a pinch, for the alternate cheese, you can experiment. Gruyere or Gouda cheese are tasty substitutes.
  • Italian seasoning is my go-to seasoning as it packs a few herbs. Dried oregano or basil also works well.
  • Whether you enjoying a pecan praline glazed ham or country ham, the results are always delicious. Repurposing the leftovers is so much fun as the flavor blends are endless.
  • Plus, you can always buy either ham steaks or diced ham to make this creamy pasta recipe any time.

Serving Suggestions

A simple salad such as an arugula salad would be wonderful on the side.

Cucumber tomato salad is a simple side salad that would be awesome with this pasta dinner.

Similar recipes

Another easy pasta recipe to try is our linguine with white clam sauce, delish.

For a vegetarian option try my Mediterranean eggplant sauce over pasta.

Cajun Mac and Cheese is delicious and always a hit.

Next time, try my friend Ginagi from Giangi's Kitchen's Penne, Pasta, Peas, and Bacon. So full of flavor and a great pasta dinner.

I love any comments or questions, please feel free to leave them below.

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Thank you for your continued support. I am forever grateful.

Eileen xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars!⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Creamy Ham and Pea Pasta Recipe (4)

Creamy Ham, Peas, and Pasta

Creamy sauce tops pasta with ham and peas. A great recipe to use leftover holiday ham.

5 from 6 votes

Print Pin Rate

Course: Main Dish

Cuisine: American

Keyword: creamy pasta sauce, ham peas pasta, leftover ham recipe

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

0 minutes minutes

Total Time: 20 minutes minutes

Servings: 5 servings

Calories: 863kcal

Author: Eileen Kelly

Equipment Needed:

Ingredients

  • 8 ounces uncooked farfalle pasta or your favorite small pasta
  • 4 Tablespoons unsalted butter, divided into 1 and 3 Tablespoons Note 1
  • 1 shallot, peeled and diced
  • 2 cloves garlic, peeled and minced
  • ½ teaspoon Italian seasoning Note 2
  • ½ teaspoon salt Note 3
  • ½ teaspoon black pepper Note 2
  • 1 Tablespoon all-purpose flour
  • 2 cups heavy cream Note 4
  • 1 cup low-fat mozzarella cheese, shredded
  • 1 cup Gouda cheese, shredded
  • 1 cup frozen peas, thawed
  • 1 cup diced ham Note 4
  • pasta water Note
  • fresh parsley, optional garnish

Instructions

  • Prepare the farfalle according to package directions, set aside

  • While pasta cooks, in a saute pan, over medium heat add 1 Tablespoon unsalted butter (Note 1), let melt. Add in diced shallots, saute about 2 minutes to soften shallots.

  • Add in minced garlic, Italian seasoning, salt, and black pepper. Continue to saute another few seconds to blend flavors. (Note 6)

  • Stir in the remaining butter (Note 1), let melt. Whisk in the flour, continue to whisk about 1 minute to blend flavors.

  • Whisk in heavy cream to blend. Cook and stir occasionally, about 5 minutes to thicken sauce.

  • Mix in the shredded cheese combo. Whisk to melt cheese, about 1 minute.

  • Gently stir in the peas, ham, and cooked farfalle. Simmer another minute to blend flavors and warm pasta, stirring occasionally.

  • Taste sauce for seasoning, adjust any, if needed.

  • Serve with chopped fresh parsley, optional.

Notes

Note 1: Use 1 Tablespoon of unsalted butter to saute the shallots and garlic. The remaining 3 Tablespoons get added in with the flour to make a roux to thicken the sauce.

Note 2: Italian seasoning is my go-to for depth of flavor. You can vary dried herbs with what you have on hand such as dried basil or parsley.

Note 3: Start with this amount, you may need more depending on your taste when you finish the recipe.

Note 4: Half and half can be used for a lighter flavor.

Note 5 : Use leftover ham or purchase diced ham or a ham steak.

Note 6: Be sure to saute garlic quickly to blend flavors. Burnt garlic doesn't taste good at all.

Note 7: The water that the pasta cooks in is valuable for any sauce that will be made for it. Always reserve a cup or two of the water before draining the pasta. The pasta water adds flavor and can thin out the sauce if too thick.

Nutrition

Serving: 1serving | Calories: 863kcal | Carbohydrates: 45g | Protein: 31g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 235mg | Sodium: 1100mg | Potassium: 336mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2276IU | Vitamin C: 13mg | Calcium: 595mg | Iron: 2mg

Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

This recipe was originally published on April 10, 2020, updated updated Jan 7, 2024 for user experience.

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Reader Interactions

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  1. Jersey Girl Cooks

    Creamy Ham and Pea Pasta Recipe (9)
    A great quick dinner. I frequently have leftover ham after holidee areY dinners so this is perfect to make.

    Reply

    • Eileen xo

      It is a great dinner ready in no time.

      Reply

  2. Terri

    Creamy Ham and Pea Pasta Recipe (10)
    Leftover ham and pasta are just meant to be together- it's one of my faves!

    Reply

    • Eileen xo

      Mine too, Terri.

      Reply

  3. Anne Lawton

    Creamy Ham and Pea Pasta Recipe (11)
    I am sad that I used up my leftover easter ham before I saw this! Pining for the next time.

    Reply

    • Eileen xo

      I hope you enjoy. Next time you find diced ham at the grocer, use it with this recipe.

      Reply

  4. Carlos at Spoonabilities

    Creamy Ham and Pea Pasta Recipe (12)
    This pasta looks so creamy! The addition of the salty ham and fresh green peas is the perfect combination. Also, the smoky flavor of the gouda is terrific!
    I pinned this recipe!

    Reply

    • Eileen xo

      It is a great one Carlos, enjoy.

      Reply

  5. Laura

    Creamy Ham and Pea Pasta Recipe (13)
    I love that you used Gouda cheese in this recipe. I am going to pin this one so I can make it.

    Reply

    • Eileen xo

      The Gouda adds amazing flavor, enjoy!

      Reply

  6. Caroline

    Creamy Ham and Pea Pasta Recipe (14)
    This look so comforting and love that it's both easy and uses leftovers - win!

    Reply

    • Eileen xo

      Yes, such a great way to revitalize your leftovers

      Reply

Creamy Ham and Pea Pasta Recipe (2024)

FAQs

What can I add to pasta to make it better? ›

18–22. Herbs and spices
  1. Basil. Basil is a flavorful herb and a mainstay in many Italian dishes, including pasta. ...
  2. Oregano. Oregano is a culinary herb known for its peppery and pungent taste. ...
  3. Rosemary. ...
  4. Red pepper flakes. ...
  5. Garlic powder.
Apr 11, 2022

How to make pasta really good? ›

10 Tips to Do Pasta Night Right
  1. Use a big enough pot. ...
  2. Use plenty of water. ...
  3. Season the pasta water — ...
  4. Let the water come to a boil first. ...
  5. Stir right away — and every couple minutes. ...
  6. Don't rely solely on the cooking time on your pasta's package. ...
  7. Cook your pasta to just before al dente. ...
  8. Reserve the pasta water.

What sauces go with pasta? ›

Pasta sauce recipes
  • Marinara sauce. A star rating of 0 out of 5. ...
  • Pesto sauce. A star rating of 4.4 out of 5. ...
  • Rich ragu. A star rating of 4.6 out of 5. ...
  • Alfredo sauce. A star rating of 4.6 out of 5. ...
  • Cheese sauce. A star rating of 4.7 out of 5. ...
  • Arrabbiata sauce. ...
  • Roasted pepper sauce for pasta or chicken. ...
  • White wine sauce.

How to make boiled pasta taste better? ›

The water you cook pasta in should be as salty as the Mediterranean sea – add about 2 teaspoons of fine grain sea salt per litre (33 ounces) of water. That way your pasta has some flavour before you add the sauce – so you need to work less hard to make everything taste amazing.

What can I put on pasta when I have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

What gives pasta more flavor? ›

Lemons are a flavor enhancer just like salt but without all the sodium. A fresh squeeze brings out the acidity of the tomatoes and enhances the flavor of the noodles, making the entire dish more savory.

Is it better to cook pasta in milk or water? ›

But sauce isn't the only option you can turn to -- cooking your pasta in milk can give your dish a uniquely luscious, creamy texture. Mac and cheese is a prime example of a dish you can try this with, as the water-to-milk swap creates a more efficient cooking process with a richer sauce.

How to make pasta taste more flavorful? ›

Depending on how bare your cupboard is, I have done a few things.
  1. Boil with a garlic clove and salt. The garlic adds a bit of flavor and then I remove it, mash it and re-add it to the pasta.
  2. Olive oil or butter and herbs. ...
  3. Butter, eggs, and cheese. ...
  4. Fried eggs and cheese. ...
  5. Tomatoes, onions, bell peppers, garlic, herbs.
Nov 4, 2018

What is the most famous pasta sauce? ›

Marinara Sauce

This is probably the most common form of pasta sauce, and for good reason too! Marinara sauce is typically made using tomatoes, garlic and other seasonings. You'll often see this in base lasagna dishes, spaghetti and meatballs, and other pasta staples.

What is the most used pasta sauce? ›

Marinara is what we most often think of when we hear "tomato sauce." Use it for any type of pasta dish — coating a simple spaghetti with meatballs, or layering with stuffed shells or lasagna.

What sauce is similar to Alfredo sauce? ›

Carbonara Sauce: Similar to Alfredo sauce, Carbonara sauce incorporates beaten eggs. This sauce is typically paired with spaghetti and topped with bacon or pancetta.

How to keep creamy pasta creamy? ›

For creamy pasta, you must cook it to al dente in salted water and throw, so that it will stick to the pasta. Add a spoonful of pasta water to help thin the sauce if you want and keep it sticking, because starch helps it to stick and will also keep it as creamy as possible.

Should you rinse pasta after boiling? ›

No, in almost every case, you should not rinse pasta after it's cooked. It's true that rinsing noodles or pasta after cooking halts the cooking process. “This is also known as shocking,” Tiess says. But rinsing also removes the starch water after the noodles are strained, which is what helps adhere sauce to noodles.

Is it better to add pasta to cold or boiling water? ›

Starting in cold water—and using less of it—reduces the total cook time by as much as 45 percent. Published Apr. 28, 2023. It's a long-established truism that to cook dried noodles properly, you must add them to a pot full of boiling water.

How can I jazz up pasta? ›

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

How do you add extra flavor to pasta? ›

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

How do you make simple pasta taste better? ›

Here's what you do to make bland pasta better:
  1. Add salt. Well, duh. ...
  2. Grate lots of Parmesan or Pecorino into a bowl. ...
  3. Grind some pepper over it.
  4. Sprinkle some red pepper flakes over it.
  5. Give it a drizzle of olive oil.
Jul 23, 2007

How to make a pasta dish tastier? ›

5 Ways to Make Pasta Taste Like It Does in a Restaurant (Without Cream)
  1. Don't cook the pasta in advance. Raise your hand if you've ever had your noodles finish cooking before your sauce is done. ...
  2. Finish cooking the pasta in the sauce. ...
  3. Save the pasta cooking water. ...
  4. Add the cheese at the end. ...
  5. Skip the dairy altogether.
Nov 16, 2017

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