Banana Foster Pie Recipe - BEST Homemade Banana Pudding Pie EVER (2024)

FAQs

How do you keep bananas from turning brown in banana pie? ›

* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning. To avoid changing the flavor of the pie, you want to use as little as possible. Brush it lightly on the slices, or place the juice in a spray bottle and spritz them.

Why is my banana cream pie filling runny? It's either your filling has too much liquid or is undercooked. If it's too much liquid, just add more cornstarch and let it cook to thicken the mixture. Or add some whipped cream to the custard mixture and whisk until you get the desired consistency.

One of my very favorite pies is banana cream pie. We make it for our Thanksgiving menu every year along with a buttermilk pie. It's so simple to make using a box instant banana pudding and 3-ingredient pie crust.

To prevent your banana slices from browning, you can use the same trick you've seen for apples: acid! Just toss your banana slices in some lemon juice to inhibit enzymatic browning. Full coverage, particularly on the cut sides, will help prevent the slices from turning brown.

Why is my banana cream pie filling runny? A runny filling can occur if you don't cook the filling long enough or chill the pie adequately. The key is to cook the filling over medium heat until it's thick. You must also let the pie chill for at least 2 to 3 hours to allow the filling to set properly.

Beyond her musical talents, however, Patti LaBelle has also made a significant mark in the culinary world with her delectable desserts—particularly her famous banana pudding, which you can buy at some Walmart locations.

Pudding that has been stored for too long will not feel fresh anymore and start to runny. Therefore, do not let the pudding stay in the refrigerator for days so that it does not runny.

How Do You Keep Banana Pudding From Getting Watery? As banana pudding sits, the bananas will release water into the mixture, making the pudding slightly watery. The best way to combat this is to serve and enjoy the pudding freshly made.

Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

In 1951, the Banana Cream Pie was named the Armed Forces' favorite dessert. The Banana Cream Pie is a work of culinary magic with old-fashioned custard pie; it is a combination of creamy vanilla custard, sliced bananas and fresh whipped cream layered in a graham cracker crust.

What can you use in banana pudding instead of wafers? ›

I make my banana pudding the same way, but instead of vanilla wafers, I use Italian lady finger cookies.

This is known as enzymatic browning. Keep cut fruits, such as apples, pears, bananas, and peaches from turning brown by: Coating them with an acidic juice such as lemon, orange, or pineapple juice. Use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh®*, and follow the manufacturer's directions.

The ideal place to store bananas is on a countertop, away from direct sunlight. They do well in cool, dry places and will continue to ripen when left at room temperature. What is the best way to keep bananas fresh longer? Once bananas are at their peak ripeness, you can store them in the fridge or freezer for later.

Sprinkle a few drops of citrus juice—lemon, lime, or orange—into the purée to slow down oxidation. The juice contains ascorbic acid which prevents oxidation.